Tokyo also had a much more diverse selection of food available, in terms of cuisine, than any other area I'd seen in Japan and in addition to the knockout fatty tuna and salmon sushi I'd tried an array of culinary delights. One of the most interesting types of food I found were the off-beat takes on American food such as pasta with a fried egg on top and egg omelets with brown mushroom sauce but it was easily as delicious as it was curious.
As a New Yorker it was great to have a little variation and go out for Mexican, Thai, and Italian after an extended period of strict Japanese meals.
